Hello, all my Chums!
It's a funny old do, but when it comes to Christmas Cooking, it's no different to any other day for me!
I prepare and cook the equivalent of a Christmas dinner every day of the week!
At 90, (I've just renewed my Driving licence, AGAIN!), home cooking is still one of my favourite hobbies, (as well as Motorcycling, and pretending to fly Aeroplanes), and it's been so for as long as I can remember!....
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It's just the additional Roast Bird that decorates my plate, with all my various fresh vegetables and magic gravy!
...it just makes a change from my regular roast sausages, joints of meat, stews and casseroles, and meat pies!....
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...and, of course, it gives me the excuse to sample some sweet sherry, etc, as I fill my pots and pans, (and boots), with all the good stuff! ....
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Tonight, Xmas Eve, I will pop the Parrot in my gas oven, gas mark 4, overnight, ready carving on Xmas Day!
...together with opening all my presents, which my family have all presented me with!.....
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I don't know about all the Jesus and Santa Clause stuff, but my Xmas day of cooking and eating, (on my own), is always a happy time for me.!
So, there you go Chums!
I wish all of you a Merry Whatsit, and a Happy and Healthy New Year...
...as I sample yet another glass of sweet sherry....
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...wake me up on New Year's Day!.....HIC!....
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Paul...in England...on a midwinter's day, at 55 degrees Fahrenheit, (I love Global Warming!).....
.... :UK: ....!